Easy gorgeous lamb stuffed cabbage rolls.
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Pate is one of my favorite treats and this summer with this recipe, it turned from a treat in to a staple in our kitchen. I double the recipe each time I make it so it can go in our lunches or, we can have it as a snack or as a dinner appetizer.
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When I am traveling and have a kitchen this is one of my favorite recipes. My secret to travel cooking is that I bring bacon with me where ever I go.
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Another savory soup we love for breakfast is filled with the richness of liver. Designed after soup noodles, it skips the sugary rice component.
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Two years ago for my birthday, Shawn gifted me with an Irish country cookbook. Not having potatoes in our diet, I thought the cook book would be an incredible challenge. There are so many tempting dishes! I borrowed this one and made changes to it to fit our lives.
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