Bright herbs in a patty of succulent lamb is a perfect meal when fresh herbs are in season.
Read More
Easy gorgeous lamb stuffed cabbage rolls.
Read More
Lamb is quintessentially spring, although we eat it all year around in our grassy part of the world. This dish is fragrant and delightfully simple. Marinade and freeze your ribs in advance for an easy weeknight meal.
Read More
This recipe has the lovely Greek influence of fresh or freshly dried oregano which is just bursting forth with the spring rains. I have been marinading the lamb overnight before grilling it so that the flavors are wonderfully blended. Arm steaks are not the most tender cut but have an amazing flavor and a little piece of marrow that makes eating perfect!
Read More
We make this when haven’t had roast lamb in some time and crave the classic irish combination of rosemary, garlic and lamb...
Read More