Grilled or in the oven, chicken is tender and delicious marinaded with yogurt and spices.
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Spring carrots are small, crisp and sweet, perfect for the fermenting jar! No need to cut them, just trim off the top and tip. They become sour and stay super crisp for months. I'm still experimenting and will let you know just how long they stay crisp, but so far they have beat cucumber pickles with crispness.
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Lamb is quintessentially spring, although we eat it all year around in our grassy part of the world. This dish is fragrant and delightfully simple. Marinade and freeze your ribs in advance for an easy weeknight meal.
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