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metta river

Recipes

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Spiced Beef Jerky
Spiced Beef Jerky

This is a recipe using ground meat is inspired by Native pemmican.

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Sides, Fermented & CuredShawn and MingaSeptember 16, 2014beef, meat, jerkyComment
Dijon Mustard
Dijon Mustard

Most of my mustard was made with a blend of spices and guinness stout until Shawn asked me if I could make a simple Dijon.

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Sauces & CondimentsShawn and MingaAugust 27, 2014sauceComment
Real Dill Pickles
Real Dill Pickles

So many people have asked me for this recipe! I am so glad to share it.

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Sides, Fermented & CuredShawn and MingaAugust 27, 2014dill, picklesComment
Thai Cucumber Salad
Thai Cucumber Salad

In thaliand we eat this dish with all things grilled. Often the recipes call for sugar, which is absolutely unnecessary! It is much tastier without.

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SidesShawn and MingaAugust 7, 2014SaladComment
Moroccan Lamb Kabobs
Moroccan Lamb Kabobs

This is a recipe we came across recently to add to our feast of skewers. Mint and lemon are a perfect foil for the sweet gaminess of lamb.

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Main DishesShawn and MingaAugust 7, 2014lamb, kabob, MeatComment
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Metta River clinic
3605 SE 26th Avenue,
Portland, OR, 97202,
USA
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