Last recipe posted with duck eggs was a hit and inspired me to pull up another recipe that has been in my food fantasies!.
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There is one food in the world that will make me stand in the door of an open fridge with a spoon sneaking bites all day long.
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This is a favorite no egg variation of the congee style soup I shared previously. Of course you can add egg to it to give it a plethora of flavor and nutrition.
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Now that it is grilling season we have been having fun! While the grill is still hot and the coals done with dinner (or lunch) throw on some bratwurst and veggies for breakfast the next day.
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One of the powerful insights I have been having about becoming healthy is that, for most people, a change is needed in the way they think about eating.
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