Here I am in my obsession with all things congee! This is another side for our wonderful congee feast which is often made with chicken eggs, but as you know, I have an obsession with duck eggs and they are bountiful this spring...
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Growing up in Thailand most of our breakfasts were savory. Often we would have noodle soups, rice soups, meats, veggies and eggs of all kinds to nourish us deeply for a day of activity.
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