This recipe originally popped up with peaches but I had a pile of plums that were given to me and I wanted to try it. It turned out to be amazing! Fermenting the fruit removes sugar from them so that they are less insulin spiking...
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This recipe originally popped up with peaches but I had a pile of plums that were given to me and I wanted to try it. It turned out to be amazing! Fermenting the fruit removes sugar from them so that they are less insulin spiking...
Read More