Talk about squid! This is a childhood recipe that I have been craving that always makes my heart happy.
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Now that it is cooling down it is time for some soups! I love soup season.
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Is actually called dried beef in Thai and is a classic Northeastern dish served as part of a meal. This is a recipe I get a hankering for when I am having childhood memories of Thailand.
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This is a recipe using ground meat is inspired by Native pemmican.
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Most of my mustard was made with a blend of spices and guinness stout until Shawn asked me if I could make a simple Dijon.
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