Fresh Mint Sauce

This is a refreshing fresh mint version on mint sauce which is amazing with lamb cooked any old way. Try it on your morning vegetable hash and smoked salmon as well : )

Ingredients:

• 1 cup bunch fresh mint

• 1/2 cup extra-virgin olive oil

• 2 tablespoons apple cider vinegar

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon coarse salt

Directions:

Place all the ingredients into a little food processor and blend for 20 or 30 seconds.

Serve and enjoy! Last up to a month in the refrigerator so make some extra