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New York Times: Bone, Broth, Bliss
New York Times: Bone, Broth, Bliss

When Michelle Tam was growing up in Menlo Park, Calif., in the 1980s, her family sipped broth with dinner every single night. “We were full-on Cantonese,” Ms. Tam said…

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Articles We Likeshawn kinsellaJanuary 7, 2016bone broth, articlesComment
Science Daily: Decreased Social Anxiety Among Young Adults Who Eat Fermented Foods
Science Daily: Decreased Social Anxiety Among Young Adults Who Eat Fermented Foods

A possible connection between fermented foods, which contain probiotics, and social anxiety symptoms, is the focus of a recent study.

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Articles We Likeshawn kinsellaJanuary 7, 2016Articles, FermentedComment
Three Part Breath
Three Part Breath

Three part breathing is a foundational tool for balancing stress. It is powerful for relaxing the body, calming the mind and activating the parasympathetic nervous system.

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Lifestyleshawn kinsellaJanuary 4, 2016exerciseComment
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