Asparagus & Sweet Potato Hash

Spring brings the most beautiful asparagus to the farmers market and we are in the habit of indulging greatly while the season lasts. This year we also discovered the Okinawan sweet potato which is a bit less sweet than the garnet yam and has a subtle floral essence. We have been enjoying them whenever we find them!

Breakfast Mushroom Hash

Although the hash is pictured here with eggs, when I am not eating eggs, I put slices of avocado on my plate. I particularly like mushroom hash with lamb sausage. We used shitake mushrooms last time, but before that we used criminis which were absolutely delicious. Their flavor is deeply enhanced by the sweetness of the onion. A mix of mushrooms is delicious: any mushrooms you like! A simple way to start the day!