This summer treat makes my heart sing. Its a clear sign the garden is going well because enough squash is blossoming at a time that I can do a round of fritters. Many recipes call for sparkling wine in the batter, but I found a recipe that uses mineral water and it tastes divine! I picked about 15 squash blossoms last week and looks like I will be making this again over the weekend. Feeling blessed by the squash deity!