This is a refreshing fresh mint version on mint sauce which is amazing with lamb cooked any old way. Try it on your morning vegetable hash and smoked salmon as well : )
- 1 cup bunch fresh mint
- 1/2 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
Place all the ingredients into a little food processor and blend for 20 or 30 seconds.
Serve and enjoy! Last up to a month in the refrigerator so make some extra